Week of December 27, 2010: Pimiento and Apple Salad, Jalapeno Bean Dip + New Year’s Eve and Day Recipes

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The end of the year is coming, and we’ve got some delicious recipes to make sure that you start 2011 with a satisfied stomach. On Monday, the chili will warm you right up! The healthy meal on Wednesday is so satisfying! Just wait until the ball drops; the mouth-watering marinated pork roast is sure to be a hit!

Monday - Meatless
Baked Carrots
Red, White, and Black Vegetarian Chili
Peanut Clusters

Tuesday - Global
Jalapeno Bean Dip
Mexican Baked Chicken Wings
Fried Ice Cream

Wednesday - Healthy
Pimiento and Apple Salad
Spinach and Ricotta Kamut Rotini
Tucson Bread Pudding

Thursday - Leftovers
Spinach, Pear and Feta Salad - Use leftover spinach from Wednesday
Tarrago-Pimiento Turkey Roll - Use leftover pimiento from Wednesday
Leftover bread pudding from Wednesday

Friday – New Year’s Eve
Tasty Shrimp Cups
Celebrity Chef Sam Talbot's Basil Marinated Pork Roast
Mint Chocolate Bark

Saturday – New Year’s Day
Mini Omelets
Brunch French Toast
Spoonbread

Sunday - Family
Creamy Pasta with Mushrooms
Cheesy Corn Bake
Lemon Knot Cookies

Looking for more menu ideas?
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