Monday - Meatless

Grilled Asparagus Tacos

Homemade Refried Beans

Mexican Cornbread

Tuesday - Global

Crockpot Goulash

Serve over rice or noodles (make extra for Thursday) Hungarian Apple Strudel

Wednesday - Healthy Chicken, Red Potato and Green Bean Salad

Hot Raspberry Cider

Berry Lite Mousse

Thursday - Leftovers

Beef and Asparagus Stir-Fry (use leftover asparagus from Monday night) Extra rice from Tuesday Rice Wrapper Spring Rolls

Friday - Quick & Easy Beefy Noodle Casserole

Spinach Fritters

Easy Peanut Butter Fudge

Saturday - Entertaining Garlic Roasted Tomato Soup

Quick 'N Creamy Salmon

Walnut Rice Pilaf

Kale with Parmesan, Pine Nuts and Bacon Bits

Hot Fudge Pudding

Sunday - Family

Cinnamon-Raisin French Toast

Hashbrown Bake

Strawberry Orange Banana Smoothie