Memorial Day Recipes

Week of February 15, 2010: Festive Mardi Gras Recipes, Baked Salmon with Honey Mustard, and Meatless Meal Ideas for Lent

Celebrate Mardi Gras like they do in the South with traditional New Orleans fare! On Ash Wednesday, buckle down with some meatless recipes and find suggestions for the rest of Lent! Have a tasty week!

Monday - Meatless
Bean Soup with Kale

Tofu and Rice Stuffed Peppers

Cranberry Cookies

 

Tuesday - Global - MARDI GRAS FAT TUESDAY
Mardi Gras Meatballs

Chicken Stew New Orleans Style

Cajun Cornbread

Mardi Gras Madness Punch

Click here for more Mardi Gras recipes!


Wednesday - Healthy - Ash Wednesday

Low Fat Fettuccine Alfredo

Spicy Pumpkin Side Dish

Zucchini with Thyme and White Wine

Click here for more Meatless Lent recipes!


Thursday - Leftovers

Chicken and Cornbread Stuffing Casserole (use leftover chicken and cornbread from Tuesday)

Baby Broccoli with Garlic

 

Friday - Quick & Easy

Easy Super Simple Sloppy Joes

Sweet Potato Fries with Sage

Herb Vegetable Medley

 

Saturday - Entertaining

Tomato Tarragon Bisque

Salmon with Honey Mustard

Twice Fried Green Beans with Double Blanched Garlic

Roasted Potatoes

Sunday - Family Baby Spinach Salad

Family Favorite Lasagna

Lemon Kissed Cupcakes

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