Week of February 15, 2010: Festive Mardi Gras Recipes, Baked Salmon with Honey Mustard, and Meatless Meal Ideas for Lent
Monday - Meatless
Bean Soup with Kale
Tuesday - Global - MARDI GRAS FAT TUESDAY
Mardi Gras Meatballs
Chicken Stew New Orleans Style
Click here for more Mardi Gras recipes!
Wednesday - Healthy - Ash Wednesday
Zucchini with Thyme and White Wine
Click here for more Meatless Lent recipes!
Thursday - Leftovers
Chicken and Cornbread Stuffing Casserole (use leftover chicken and cornbread from Tuesday)
Friday - Quick & Easy
Saturday - Entertaining
Tomato Tarragon Bisque
Twice Fried Green Beans with Double Blanched Garlic
Sunday - Family Baby Spinach Salad





