Week of January 23, 2012: Celebrate the Year of the Dragon!

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January 23 is Chinese New Year, and this year it's the year of the dragon. Keep reading to learn some easy Chinese recipes, as well as some warm cooking to live by in the winter.

Monday - Meatless (+ Chinese New Year)
Chinese Vegetable and Tofu Soup
Sesame Noodles
Chipotle-Peanut-Noodle Bowls

Tuesday - Global
Celebrate yesterday's holiday with some non-vegetarian options!
Quick and Easy Chicken Lo Mein
Crab Rangoon
Chinese New Year Sweet Rice
Crockpot Sweet and Sour Chicken

Wednesday - Healthy
Healthy Italian Sausage and Veggie Soup
Winter Greens Salad with Smoked Ham
Crockpot Lasagna

Thursday - Leftovers
Homemade Orrichiette Pasta (top with leftover sauce from Wednesday)
Ham and Cheese Macaroni Salad (use leftover ham from Wednesday)
Crab Dip (use leftover crab from Tuesday)

Friday - Quick and Easy
Winter Salad
Wild Rice and Beef Casserole
Caffe Latte Pie

Saturday - Entertaining
Pork Tenderloin with Mushroom Sauce
Pasta with Avocado and Lemon Sauce
Chocolate Cake with Vanilla Sauce

Sunday - Family
Pork Enchiladas
Baby Broccoli with Garlic
Brownies Alaska

 

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