Week of July 4, 2011: An All-American Fourth of July Feast and More!

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The Fourth of July is here and it’s time to celebrate! We have all your favorite Independence Day recipes, from patriotic pastries to All-American entrees! The rest of the week is spent soaking up the summer and using that oven as little as possible.

Monday – Meatless Fourth of July!
Tennessee Pride’s All-American Burger
Watermelon Salad
Red, White, and Blue Slaw Salad
Red, White, and Blue American Pie
Independence Day Sundaes

Tuesday - Global
Japanese Soba Noodle Salad
Yakitori Kabobs
Japanese Dessert

Wednesday - Healthy
Summer Picnic Pasta Salad
Chicken and Feta “Pizzas”
Carrot, Avocado, and Sprout Salad

Thursday - Leftovers
Stuffed Burgers- use leftover ground beef from Monday
Watermelon Coolers– use leftover watermelon from Monday
As a side dish, serve leftover carrot, avocado, and sprout salad from Wednesday

Friday - Quick & Easy
Southwest Burrito
Mango Madness Salad
Butterscotch Brownies

Saturday - Entertaining
Stuffed Tomatoes
Salmon with Creamy Tequila-Lime Sauce
Peach Mousse

Sunday - Family
Pulled Pork BBQ
Easy Grilled Potatoes
Jello Triple Berry Dessert

Looking for more menu ideas?
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