Memorial Day Recipes

Week of June 28, 2010: Pool Party Pasta Salad, Raspberry Twists, and a Patriotic Fourth of July Feast!

This week, you will start off with a yummy risotto and some fresh vegetables. Sip pineapple daiquiris on Saturday, and at end of the week, celebrate our country's independence with some classic American dishes. Your guests will love the red, white, and blue flag cake recipe we have for you!

Monday - Meatless
Risotto Primavera
Asparagus with Hazelnuts
Raspberry Twists

Tuesday - Global
Orange Chicken
Fantastic Fried Rice
Rice Wrapper Spring Rolls

Wednesday - Healthy
Black Bean and Corn Salad
Grilled Chicken Strips
Cantaloupe with Mint Syrup

Thursday - Leftovers
Black Bean Chipotle Burgersuse leftover black beans from salad
Prairie Potato Wedges
Cantaloupe Smoothieuse leftover cantaloupe

Friday - Quick & Easy
Garlic and Pine Nut Pizza
Tomato Salad
Melon Crunch Parfait

Saturday - Entertaining
Pool Party Pasta Salad
Mozzarella Skewers
Pineapple Daiquiri

Sunday - Family  Fourth of July!
Chicken Kabobs with Lemon Marinade
BLT Potato Salad
Fruit Salad with Strawberry Dressing
Wes’s Best Baked Beans
Fun American Flag Cake

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