Week of June 7, 2010: Honey Glazed Chicken, Watermelon Salad with Mint Leaves, Summer Punch, and more!

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The summer is almost here, so celebrate the coming of warmer weather by cooking up some great summer dishes. Sip on a papaya ice, spoon up some apricot applesauce, and savor the taste of honey glazed chicken! We even have a fun family picnic planned for you on Sunday!

Monday - Meatless
Green Salad with Avocado, Apples, and Baked Tofu
Basic Couscous
Sunny Apple Salad

Tuesday - Global
Chilean Corn Pie
Cranberry Bean Soup
Papaya Ice

Wednesday - Healthy
Grilled Rice-Stuffed Salmon
Extreme Fat Smash Ratatouille
Watermelon Salad with Mint Leaves

Thursday - Leftovers
Mexican Casserole – use leftover hamburger meat from the corn pie
Guacamole- use leftover avocado from the tofu salad
Watermelon Pie- use leftover watermelon from the watermelon salad

Friday - Quick & Easy
Chicken and Pasta
Peas with Basil and Tomato
Apricot Applesauce

Saturday - Entertaining
Honey Glazed Chicken
Summery Black Bean Salad
Cheesecake Bars

Sunday – Family- Go for a picnic!
BLT Wraps
Trail Mix
Summer Punch

Looking for more menu ideas?

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