Week of March 21, 2011: Artichoke Fettuccine, Raspberry Bars and Mousakka

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This week’s meal planner includes 7 meals all celebrating the coming of spring. Using the freshest spring produce, we’ve got meals for meat-lovers, vegetarians and everyone in between! Breathe in the warmer air, smile more and add your own personal touch to this week's meals!

Monday - Meatless
Bread and Tomato Salad
Artichoke Fettuccine
Saffron Ice Cream

Tuesday - Global
Mousakka
Grecian Broccoli with Rice
Walnut Cookies

Wednesday - Healthy
Confetti Macaroni Salad
Eggplant and Zucchini Ratatouille
Raspberry Bars

Thursday - Leftovers
Zucchini Spread - Use leftover zucchini from Wednesday
Grilled Eggplant Sandwich - Use leftover eggplant from Wednesday
Leftover Raspberry Bars from Wednesday

Friday - Quick & Easy
Quick and Easy Salsa
Chicken with Artichokes
Hawaiian Bark

Saturday - Entertaining
Pine Nut Salad
Pheasant Deluxe
Rhubarb Crumble

Sunday - Family
Fresh Fruit Ambrosia Salad
Spring-Fresh Frittata
Pasta Melba

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