Week of May 24, 2010: Beef Pepper Steak, Seafood Tomato Alfredo and Baked Cod With Onions

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Start this week out with a vegan and dairy-free macaroni and cheese recipe that everyone can enjoy. Move right on to a wonderful taste of Russia, followed by a healthy and filling steak recipe on Wednesday. Enjoy leftovers galore on Thursday with artichoke dip and steak wraps.

Friday might be the highlight for you with quick and easy recipes, including a veggie salad. Entertaining is simple and tasty on Saturday with baked cod. Get ready to relax with the family by the end of the week with a comforting broccoli soup and a fresh fruit salad.

Monday - Meatless
Golden Potato Salad
Dairy-Free/Vegan Macaroni and Cheese
Chocolate Walnut Truffles

Tuesday - Global - Russia
Russian Mushroom Soup
Russian Chicken
Black Russian Pie

Wednesday - Healthy
Artichoke Pilaf
Beef Pepper Steak
Asian-Flavored Coleslaw

Thursday - Leftovers
Artichoke Dip - Use leftover artichoke from Wednesday
Gingery Asian Steak Wraps - Use leftover steak from Wednesday
Eat leftover Black Russian Pie from Tuesday

Friday - Quick & Easy
Tangy Veggie Salad
Seafood Tomato Alfredo
Rice Delight

Saturday - Entertaining
Seitan Salad
Baked Cod With Onions
Rum Balls

Sunday - Family
Creamy Broccoli Soup
Ricotta Pasta with Raisins and Peas
Tropical Zest Fruit Salad

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