Week of November 22, 2010: Thanksgiving! + Great Ways to Use Your Leftovers

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When it’s Thanksgiving week, you don’t want overwhelm yourself with elaborate dinners leading up to the big day. That’s why we focused on quick and easy meals you can make from Monday through Wednesday, allowing you to prepare for the main event! We’ve provided you with some fantastic Thanksgiving recipes, along with tons of recipes you can make using your leftovers!

Monday - Meatless
Brown Butter Gnocchi with Spinach and Pine Nuts
Green Salad with Mozzarella and Tomatoes
Yellow Squashed Muffins

Tuesday - Global
Greek Hamburgers
Greek Style Peas
Greek Yogurt Dessert with Honey and Strawberries

Wednesday - Healthy
Broiled Fish with Orange Mint Sauce
Wild Rice with Almonds and Raisins
Delicious Beets

Thursday – Leftovers THANKSGIVING!
Roast Turkey with Sage and Sherried Cider Giblet Gravy
Apple Stuffing
Holiday Mashed Sweet Potatoes
Green Bean Casserole
Pumpkin Mousse Pie
For tons more thanksgiving recipes, click here!

Friday – Thanksgiving Leftovers
Hot Turkey Sandwiches
Sweet Potato Chips
Finish off your leftover Thanksgiving desserts.

Saturday - Thanksgiving Leftovers
Turkey Tetrazzini
Cranberry Apples
Spicy Pumpkin Side Dish

Sunday - Thanksgiving Leftovers
Turkey Soup
Potato Casserole
Snappy Green Beans

Looking for more menu ideas?
Click here to see more seven day meal planners or sign up for the Recipe4Living newsletter to get them delivered straight to your inbox every Sunday!