Memorial Day Recipes

Week of October 10, 2011: A Fall Fiesta!

It may not be Cinco de Mayo, but along with all of the traditional Fall fare, we have been craving some spice in our lives. Spicy dishes can come in the form of stews and soups, so we have created the perfect Fall Fiesta for your family and friends- whether you are sitting down at the table on a Wednesday night or throwing a party on the weekend. Every day can be a party with these dishes, whether you love taco meat or a vegetarian black bean appetizer!

Monday - Meatless
Spinach, Black Bean and Corn Quesadillas with Pico de Gallo
Crispy Basked Eggplant with Red Bell Pepper Sauce
Fruit Salsa and Cinnamon Chips

Tuesday - Global
Taco Casserole
Spanish Brown Rice
Fried Ice Cream

Wednesday - Healthy

Shrimp and White Bean Salad
Black Bean Burrito Bake
Apple Pudding

Thursday - Leftovers

Grilled Eggplant with Salsa - use leftover eggplant from Monday
Taco Macaroni Salad - use leftover meat from Tuesday
Spanish Brown Rice- leftover from Tuesday

Friday - Quick and Easy

Chili Con Carne Supreme

Shrimp Fajitas
Easy Oreo Truffles

Saturday - Entertaining
Fiesta Party Dip
Fiesta Wraps
Mexican Hot Wings

Sunday - Family

Seven-Layer Taco Dip
Country Cheese-Topped Cornbread
Glazed Apple Rings

 

 

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