Week of October 10, 2011: A Fall Fiesta!
Monday - Meatless
Spinach, Black Bean and Corn Quesadillas with Pico de Gallo
Crispy Basked Eggplant with Red Bell Pepper Sauce
Fruit Salsa and Cinnamon Chips
Tuesday - Global
Taco Casserole
Spanish Brown Rice
Fried Ice Cream
Wednesday - Healthy
Shrimp and White Bean Salad
Black Bean Burrito Bake
Apple Pudding
Thursday - Leftovers
Grilled Eggplant with Salsa - use leftover eggplant from Monday
Taco Macaroni Salad - use leftover meat from Tuesday
Spanish Brown Rice- leftover from Tuesday
Friday - Quick and Easy
Chili Con Carne Supreme
Shrimp Fajitas
Easy Oreo Truffles
Saturday - Entertaining
Fiesta Party Dip
Fiesta Wraps
Mexican Hot Wings
Sunday - Family
Seven-Layer Taco Dip
Country Cheese-Topped Cornbread
Glazed Apple Rings





