Memorial Day Recipes

Week of October 11, 2010: Harvest Moon Soup, Cauliflower Macaroni Souffle, and More!

Fall is well underway and it’s time to really start incorporating some autumn ingredients into your menu. Start off the week with a delicious harvest moon soup and an apple dessert, then try some sumptuous squash recipes throughout the week!

Monday - Meatless
Harvest Moon Soup
Caesar Salad Wraps
Easy No-Cook Apple Recipe

Tuesday - Global
Canadian Fried Pickerel
Great Canadian Potato Salad
Canadian Maple Rice Pudding
 
Wednesday - Healthy
Artichokes with Green Fava Beans
Squash and Veggie Couscous
Lemon-Mustard Pork Chops

Thursday - Leftovers
Almost Thanksgiving Casseroleuse leftover pork and veggies from Wednesday
Chopped Romaine with Mintuse leftover lettuce from Monday
For dessert, have the leftover rice pudding from Tuesday

Friday - Quick & Easy
Quick Baked Squash
Ron’s Chicken Delight
Fresh Fruit Salad

Saturday - Entertaining

Mushrooms with Blue Cheese
Glazed Ham with Dried Cherry Caramelized Onions
Chocolate Silk Pie

Sunday - Family
Cauliflower Macaroni Souffle
Chicken Fingers with Honey Mustard Sauce
Strawberry Muffins


Looking for more menu ideas?
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