Week of October 13, 2008: Spicy Salsa Mac and Cheese, No Bake Fudgies, Bread Pudding and More!

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This week is all about convenience and flavor. Get the most out of your groceries by reusing them throughout the week: leftover veggies become a hearty soup!

Monday- Meatless

Grilled Asparagus Tacos

Homemade Refried Beans

Herb Rice Delight 

Tuesday- Global Sourdough Bread

Chicken Milano

Green Beans with Gremolata

Italian Cannoli

Wednesday- Healthy

Super Turkey Sausage Supper

Tomato-Cucumber Salad

Easy Fat Free Lemon Pie

Thursday- Leftovers

Ribollita Italian Soup (Use leftover bread from Tuesday and any other veggies)

Sun-Dried Tomato Sticks (Finish any leftover sun-dried tomatoes from the Chicken Milano)

Eat the rest of the pie from last night

Friday- Quick & Easy

Spicy Salsa Mac and Beef

Spinach Balls

Fudgies (No Bake)

Saturday- Entertaining Tomato Tarragon Bisque

Ham with Apple-Mustard Glaze

Roasted Broccoli with Lemon, Garlic and Pine Nuts

Raisin Cinnamon Bread Pudding

Sunday- Family Pizza Chicken Roll-Ups

Eggplant Fingers

Garlic Bread

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