Week of October 19, 2009: Roasted Ratatouille, Citrus Glazed Salmon and Cranberry Roast Pork
Monday - Meatless
Spicy Pumpkin Appetizer Soup
Roasted Provencal Ratatouille
Multi-Grain Dinner Rolls
Tuesday - Global
Garlic Crostini
Spaghetti a la Puttanesca
Brownie Biscotti
Wednesday - Healthy
Citrus Glazed Salmon with Pecan Citrus Rice
Lemon Green Beans with Walnuts
Fresh Ginger Tea
Thursday - Leftovers
Spaghetti Pie (made with leftover spaghetti from Tuesday)
Serve with leftover ratatouille or salmon
Friday - Quick & Easy
Chili Con Campbell's
Golden Cornbread
Brown Sugar Brownies
Saturday - Entertaining
Garlic and Lemon Roast Chicken
Baby Potatoes with Rosemary
Apple Crumb Pie
Sunday - Family
Cranberry Roast Pork
Mom's Mashed Potatoes
Quick Broccoli Casserole
Looking for more menu ideas? Click here to see more seven day meal planners!





