Week of October 6, 2008: Eggplant Mozzarella, Pork Chop Barbecue, Pumpkin Cupcakes and More!

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From global dishes like Pad Thai to quick and easy barbecue, this week's menu serves up taste and variety! Try some eggplant mozzarella on meatless night, or make salmon with honey mustard for guests on Saturday.

Monday - Meatless

Eggplant Mozzarella

Tri-Color Vegetable Risotto

Tuesday - Global

Wednesday - Healthy

Chicken with Dried Fruit Sauce

Steamed Kale

Sugarless Brownies

Thursday - Leftovers Best Chicken Salad Ever (Use up leftover chicken from yesterday)

Eggplant Pasta (Make with Monday's leftover eggplant)

Serve leftover brownies or mango ice cream for dessert

Friday - Quick & Easy

So Easy BLT Soup

Zesty Slow Cooker Pork Chop Barbecue

Sweet Potato Fries with Sage

Saturday - Entertaining

Green Salad with Mozzarella and Tomatoes

Salmon with Honey Mustard

Zucchini Patties

Pumpkin Cupcakes

Sunday - Family Barbecue Bacon Cheddar Meatloaf

Spinach for the Spinach Hater

Chewy Caramel Apples

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