Week of September 29, 2008: Quick Vegetable Soup, Shrimp Parmesan, Crockpot Lemon Baked Chicken and More

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Start off the week with a homemade pizza and a comforting fall classic ilke apple crostata. Pasta dishes, easy chicken and a fancy London Broil make this week's menu perfectly well-rounded.

Monday - Meatless

Zucchini Crust Pizza

Quick Vegetable Soup

Cinnamon Apple Crostata

 

Tuesday - Global Sweet Potato Shepherd's Pie

Peas with Basil and Tomato

English Raspberry Squares

Wednesday - Healthy

Low-Fat Kung Pao Chicken

Savory Brown Rice

Snow Peas and Wild Mushrooms with Ginger

Thursday - Leftovers

Chicken Pasta with Tomato Sauce (Use the rest of the can of tomatoes from the Shepherd's Pie on Tuesday)

Lemon Basil Couscous (with leftover basil from Tuesday) Finish off any leftover Apple Crostata or English Raspberry Squares

Friday - Quick & Easy Shrimp Parmesan

No Peel Mashed Potatoes

Apple Cranberry Salad Toss

Saturday - Entertaining

Creamy Pumpkin and Leek Soup

Marinated London Broil with Mushroom Sauce

Yellow Rice

Sauteed Spinach with Garlic

Chocolate Chip Cake Roll

Sunday - Family

Crockpot Lemon Baked Chicken

Roasted Potatoes

Citrus-Asparagus Saute

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