Have your own little tea party with this tasty bread. The riper the banana the better the flavor, it is very sweet then. You can even freeze this bread and serve it later, freezes very well.
This recipe has been in our family for years. My Aunt ( bless her now departed soul) at one time made part of her income by preparing and selling bags of these noodles.
This is simple and good for you.
A classic sweet roll gets a new twist. Taking a cue from red velvet cake, this recipe uses beets to take the cinnamon roll to a new level. Ginger enhances the sweetness while orange balances the earthy…
Just when you thought there was nothing better than chocolate, this fruit and chocolate bread comes along.
This is sweet, cheesy and just down right good. Kids love it!
The combination of cranberries, shredded carrots, apples and walnuts make this recipe for muffins and great start to a new day.
This recipe is made in the classic traditional method.
A delicious ginger and pineapple bread fit for a king.
For all you chocolate lovers...here's your NEW favorite breakfast: a recipe for chocolate waffles!
This hearty yeast bread not only goes well with Thanksgiving dinner but it makes the most delicious sandwiches with the leftover turkey!
Made from scratch, these moist muffins have chunks of strawberries in them for fruit in every bite.
Solve the problem of dry corn bread with the moistening effect of sour cream and creamed corn.
Try this with your favorite bruschetta appetizer recipe.
Add some raisins or nuts with brown sugar, All-Bran cereal and some other ingredients to make this amazing Boston brown bread.
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