This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!
This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, milk, seasonings and…
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden…
Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner.
Try something new this year. Slivered almonds and sun-dried tomatoes add a delicious twist to this stuffing recipe that's the perfect pair for a moist roasted turkey.
Here's a luscious, bakery-style fall dessert that's really easy to make. It features flaky puff pastry cones filled with pumpkin-cinnamon cream and drizzled with a caramel-pecan sauce.
This sweet torte is made with sheets of tender Pepperidge Farm® Puff Pastry sprinkled with a cinnamon-sugar blend, baked until flaky and filled with a luscious rum and nutmeg flavored cream cheese mixture,…
Need a quick and tasty dish to satisfy your family? This easy skillet supper featuring chicken, broccoli and brown rice simmering in a creamy sauce is ready in a snap and absolutely scrumptious.
Using the slow cooker is a great way to infuse flavor into this easy-to-make meat sauce...it makes a great topping for spaghetti or your favorite pasta shape.