Baked clams have become a standard in the Italian-American restaurant repertoire. So standard, in fact, that they have become something of a cliche and are usually represented by frozen, mass-produced…
This authentic Provencal recipe won the Ratatouille contest! It is versatile enough to be personalized and uses Nicoise olives and herbes de Provence, to further emphasize the amazing flavors of that…
Wolfgang Puck
This French Style omelet recipe goes so quickly that you can easily make the omelets one at a time, as they should be. Each time, you'll come closer to mastering the technique. But…
Quesadillas are quick and easy to make and fun to eat. Adults and children love them (although sometimes with different ingredients!) and they make great party fare. Serve them as a main dish or as a…