Sustainable eating not only helps the environment and supports local economies, but also gives people access to the best tasting food!

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Thinking of remodeling your kitchen? Then take a moment to think about the environment too, because they go hand in hand. This Earth Day, take some time to examine the amount of energy you use in the…

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Or at least that’s what The Economist concludes. In an article published in December of last year, The Economist questions the impact of buying organic, Fairtrade, and even local food.

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Japan's economy is facing some serious issues with the progressive depletion of the bluefin tuna. A not-so-new development, the sushi craze across the world is to blame.

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What will you chew in 2010? Read on for tips and ideas about positive, food-related, changes you can make in the new year.

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Once upon a time you had a choice of paper or plastic when you went grocery shopping. But increasingly, shoppers are choosing to “Go Green” by purchasing and reusing their own customized grocery bags.

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Is organic food better for you? What makes food organic? Does it really make a difference? Read on for a crash course in Organics 101.

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Sustainable eating, cruelty free foods, organic farming. These are some of the trends worth watching that affect your life.

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