Recipes - Grocery Shopping (26)
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Tiny Fruits & Vegetables... Big Nutrition!
You know organic is better for you than regular produce and you've probably seen the list of the "Dirty Dozen" in your produce aisle too. But did you know the size of your produce has something to…
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Your Vegetables May Be Laced with Antibiotics
Careful what you eat, especially if you are allergic to certain antibiotics. Recent studies have shown that some vegetables absorb the antibiotic chemicals from the soil they are grown in. Why? Animal…
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Pressure Cooker Tips From QVC's David Venable
Feeling pressured to get dinner on the table faster this St. Patrick’s Day? QVC’s Resident Foodie David Venable and author of “In the Kitchen with David: Comfort Foods That Take You Home” suggests…
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Global Yogurts Take On America
New on the scene in recent years is the advent of Global Yogurts. That is, yogurts whose newest hook is not the packaging but the actual nutritional and vitamin content. Some of these great yogurts are…
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Product Review: Uncle Matt's Organic Florida Orange Juice
Uncle Matt’s just released its new 6 oz. container of pulp free organic orange juice, which is loaded with essential nutrients, and features fresh-squeezed flavor! Our Recipe4Living Product Testers…
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Organic, All Natural, Grass Fed: What's the Difference?
Recipe4Living helps you demystify the terms that are taking over the grocery marketplace!
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Mighty Mushrooms
Where would the world be without these versatile fungi? Not only are mushrooms absolutely delicious in cooking, but you have them to thank for the first antibiotics! Read on for a guide to the mighty…
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For the Chocoholics: All about Chocolate
Indulge your sweet tooth with this complete guide to chocolate. Find out about chocolate's origins, the different kinds of chocolate, and how to properly store and prepare chocolate in your own kitchen.…
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Summer Fruits
Grocery stores and farmer's markets are bursting with summer fruits. Buying seasonal produce is always your best bet for the freshest and juiciest fruits and vegetables. Here are some fantastic recipes…
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Using Your Noodle
Pasta has become on American staple over the years, but its origins are in Italy. Learn all about the history of pasta, how to make it in your own kitchen and even the difference between tagliatelle and…
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Nuts for Nutella: Our Favorite Nutella Recipes
Lately, I’ve been having Nutella in the evenings. Isn’t it one of the best food items ever invented? It definitely gives salsa a run for its money for best condiment ever, I tell you what. Guess what?…
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The First Hints of Spring
Celebrate the coming of Spring with a guide to the best seasonal produce, tips on how to decorate your springtime table, and even a guide to edible flowers!
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Avocados Unpeeled
If you love the flavor of avocados then you must read this article. Discover all the different reasons why you should include these green fruits to your diet and beauty routine. Also find out how you…
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The Truth About Tea
So much more than just a tea bag, tea leaves have cancer-fighting antioxidants, healthy doses of caffeine and are an excellent way to stay hydrated during the day. No longer just for the Brits - brush…
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How to Infuse Oil with Flavor
Flavor-infused oils are not only some of the most delicious items to cook with, but they simplify the cooking process by adding seasonings. I love infused oils, but they can be expensive. They’re really…
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