Grocery Shopping (17)

  • Your Vegetables May Be Laced with Antibiotics
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    Careful what you eat, especially if you are allergic to certain antibiotics. Recent studies have shown that some vegetables absorb the antibiotic chemicals from the soil they are grown in. Why? Animal…

    Shared by anonymous
    1291
  • Tiny Fruits & Vegetables... Big Nutrition!
    (1)

    You know organic is better for you than regular produce and you've probably seen the list of the "Dirty Dozen" in your produce aisle too. But did you know the size of your produce has something to…

    Shared by anonymous
    4502
  • Avocados Unpeeled
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    If you love the flavor of avocados then you must read this article. Discover all the different reasons why you should include these green fruits to your diet and beauty routine. Also find out how you…

    Shared by anonymous
    14961
  • Organic, All Natural, Grass Fed: What's the Difference?
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    Recipe4Living helps you demystify the terms that are taking over the grocery marketplace!

    Shared by aevans
    1474
  • Selecting and Storing Fruits
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    Learn how to select the ripest fruits while at the grocery store and how to best store them once you get them home. Also, we’ll cover when each is in season so you know when to expect the best prices.

    Shared by anonymous
    7934
  • The Trouble With Truffles
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    Whether you're a "foodie" or not, chances are you've heard of truffles; those magical mushrooms that add a pungent and earthy quality to many dishes. What you may not know about truffles is that in addition…

    Shared by anonymous
    1420
  • Spring Produce Guide
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    April showers bring May flowers, and fruits and veggies too! It’s time to get to your favorite produce market, and grab all the freshest fruits and veggies. But maybe you’re not quite sure which fruits…

    Shared by svenetos
    2250
  • The First Hints of Spring
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    Celebrate the coming of Spring with a guide to the best seasonal produce, tips on how to decorate your springtime table, and even a guide to edible flowers!

    Shared by anonymous
    5886
  • Global Yogurts Take On America
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    New on the scene in recent years is the advent of Global Yogurts. That is, yogurts whose newest hook is not the packaging but the actual nutritional and vitamin content. Some of these great yogurts are…

    Shared by anonymous
    1139
  • Product Review: Uncle Matt's Organic Florida Orange Juice
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    Uncle Matt’s just released its new 6 oz. container of pulp free organic orange juice, which is loaded with essential nutrients, and features fresh-squeezed flavor! Our Recipe4Living Product Testers…

    Shared by svenetos
    836
  • Produce Power: 50 Spring Fruit and Vegetable Recipes!
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    Take a trip to your local farmer’s market and stock up on all 10 spring ingredients we’ve listed here! From strawberries and apricots to asparagus and artichokes, we’ve made sure to include the…

    Shared by svenetos
    3151
  • All About Asparagus
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    Springtime is a time for growth, and we love watching this favorite green veggie sprouting up around the garden. Asparagus is a flavorful and nutritious addition to any meal, and it can be eaten in so…

    Shared by ksteed
    1210
  • For the Chocoholics: All about Chocolate
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    Indulge your sweet tooth with this complete guide to chocolate. Find out about chocolate's origins, the different kinds of chocolate, and how to properly store and prepare chocolate in your own kitchen.…

    Shared by anonymous
    1041
  • Mighty Mushrooms
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    Where would the world be without these versatile fungi? Not only are mushrooms absolutely delicious in cooking, but you have them to thank for the first antibiotics! Read on for a guide to the mighty…

    Shared by anonymous
    11130
  • Using Your Noodle
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    Pasta has become on American staple over the years, but its origins are in Italy. Learn all about the history of pasta, how to make it in your own kitchen and even the difference between tagliatelle and…

    Shared by anonymous
    6542
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