Pastas (1034)

  • Creamy Zucchini with Linguine
    (4)

    With Parmesan cheese, this Vegetarian pasta is hearty enough for a complete meal.

    Shared by anonymous
    22241
  • Healthy Chicken and Pasta
    (4)

    You'll love how good eating healthy tastes with Italian recipes like this one.

    Shared by anonymous
    42078
  • Witch Wanda's Scary Chili
    (4)

    This is THE dish to serve for any halloween party! It is best when you put all of the seperate ingredents into their own containers. Add them into the pot slowly and announce to everyone what it is that…

    Shared by ClaytonDavis
    17670
  • Lasagna
    (4)

    Serve this one to family or friends and your reputation as a gourmet is sealed.

    Shared by anonymous
    23803
  • Anchovy Sauce for White Spaghetti
    (4)

    This is an OLD ITALIAN family recipe that my husband grew up with his mom making for him and now we have four young boys of our own that love this recipe. If you do not like anchovies, please, give this…

    Shared by MAMA JO
    20804
  • Russ's Homemade Egg Noodles
    (3)

    This recipe has been in our family for years. My Aunt ( bless her now departed soul) at one time made part of her income by preparing and selling bags of these noodles.

    Shared by Russ1942
    5706
  • Low-Fat Macaroni and Cheese
    (3)

    Made with low-fat cheese, skim milk and whole wheat flour, you can make your favorite comfort food without the guilt.

    Shared by anonymous
    53899
  • Surdyk's Greek Orzo Salad
    (3)

    Greek purple-black kalamata olives and feta cheese blend with rice-shaped orzo pasta for this salad at Surdyk's Cheese Shop. The full-flavored dish holds its own at a barbecue with grilled meat.

    Shared by anonymous
    9499
  • Sausage, Cheese and Basil Lasagna
    (3)

    Homemade sauce and filling make the prep work a little time consuming, but it'll all be worth is when you taste all the Italian seasoning cooked just right.

    Shared by anonymous
    18555
  • Gnocchi with Chicken in a Rich Sauce
    (2)

    If you've never cooked with gnocchi ("ne-yawk-ee" as pronounced by my 100% Italian grandmother), don't be afraid of it! It is versatile and can be used with so many sauces and in so many dishes. This…

    Shared by lollycpr
    910
  • Pasta with Eggplant Sauce
    (2)

    Delicious and very nutritious

    Shared by anonymous
    13286
  • Spatzle
    (2)

    These tiny teardrop-shaped German noodles are served as a potato substitute (though in Germany they are often served in addition to potatoes). They're good with all kinds of meats, and also as a soup…

    Shared by Russ1942
    602
  • Homemade Pasta Dough
    (2)

    This is a basic pasta recipe which can be used for noodles, lasagna, etc.

    Shared by Russ1942
    1546
  • Pasta with Fresh Tomatoes, Black Olives and Anchovies
    (2)

    Wolfgang PuckWho needs to cook tomato sauce for pasta? Like many cooks, I find that sun-ripened tomatoes can give you the intense taste of a long-simmered sauce with virtually no cooking at all. Your…

    Shared by anonymous
    5725
  • Zucchini, Spinach and Mushroom Lasagna
    (2)

    If you like, you may substitute chopped, canned no-salt-added whole tomatoes for the canned zucchini with tomato. This lasagna takes about 20 minutes to assemble -- very convenient, and no pre-cooking…

    Shared by anonymous
    11719
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