Sarah Reid
Joined: September 15, 2009
User ranking: Fry Cook
About Sarah Reid
A die hard foodie and trivia nut since birth, recently diagnosed with allergies to crab, oysters, all nuts but almonds, dairy, eggs, animal proteins (certain fish are ok), and wheat. Intolerant to lactose, caffeine, alcohol AND blessed with a fat intolerance... all while in university! Now I cook to suit myself separately, but still love to make others smile with my menus and baked goods. http://yummysmells.blogspot.com
Sarah Reid's Favorite Foods
SUSHI!!! Especially tuna. And mustard and wasabi - can eat these for days! Basically if I can eat it w/o an allergic or tolerance reaction (very few things these days!) I'll scarf it!
Sarah Reid's Recipes
This user hasn't submitted any recipes
