When making applesauce, save the apple peels and cores and cook separately. Put through cheese cloth for juice then make apple jelly and none of your apple is wasted. On a visit to Ontario Canada a few years ago we stayed at the KO Lodge and as part of their boxed shore lunch they included apple cookies. They wouldn't share the recipe and all the recipes we've tried to date are nowhere close to these delicious cookies. I think oatmeal was the base and apples, either dried or fresh, along with raisins were used to make these incredibly moist and chewy cookies. There was also the slight taste of molasses, maybe from the brown sugar. I've tried recipes from Quakers Oatmeal and they fall way short even with modification. I would appreciate any help in locating this recipe or one close.