Freeze chicken/turkey broth in ice cube trays to use in stir-fries, sauces etc. You can also freeze fresh herbs from the garden in water and ice cube trays and use as above as well. Also, plain yogurt used as a topper on rice is so nice, with a little hot sauce. Try plain yogurt, grated radish and salt, delicious to use on rice, cook your chicken in yogurt, marinate in yogurt or milk, your meat will be so tender.