Cutting a big portion of fat and calories out of classic hearty gravy can result in a significantly healthier meal overall, as it is tradition for many to smother every dish in the savory sauce. Adding citrus brings out flavor without the need to include cream or any other fat. A good squeeze of lemon will do the trick. If citrus is not to the tastes of guests, using broth in place of milk or cream is also a lighter option.

Tip courtesy of Evamor Water.