Almonds, pecans, walnuts etc. can be sealed in a bag in the refrigerator or freezer. Stored properly, they will keep taste and texture quality for up to two years. Place shelled nuts in plastic bags or containers and remove as much air as possible and freeze.

Roasting nuts enhances their flavor and crunchy texture and gives them a toasty brown appearance for visual appeal.

To roast sliced, slivered or chopped nuts, spread in a single layer in a shallow baking pan and roast at 350 degrees for 5-10 minutes. If frozen or chilled, bring almonds, pecans and walnuts to room temperature before roasting. You can also roast nuts in a microwave, but be careful to not overcook them. Arrange in a single layer in a shallow microwave-safe dish and cook on High power, stopping every minute to stir and distribute the nuts for even browning. Watch color and check aroma. Chopped nuts can microwave in as little as 2 1/2 to 3 minutes.

Always grind pecans, almonds and walnuts at room temperature to prevent them from exuding too much oil.

From: Simplify Me