Dress up a side dish, such as mashed potatoes or sweet potatoes with a long sprig or two of fresh rosemary or thyme.

Add flair to dinner rolls with fresh herbs. Before baking the rolls, brush them with a mixture of one egg white beaten with 1-tablespoon water. While the egg white glass remains moist, place fresh Italian parsley or sage leave on the rolls. Brush again with the egg white mixture. Bake as directed.