If you want to grill or roast some veggies or serve some fruit with your antipasto, it's always best to go with what's in season – like squashes or sliced pears. A bowl of clementines look festive and are a delicious winter treat. Dried fruits like figs and dates also pair nicely with dry-cured meats and cheese.

Tip courtesy of Chris Ely, Co-Founder of Applegate.