Always marinate your food in the refrigerator and for a minimum of 30 minutes. A great no-mess way to marinade is to use a sealed, plastic, food-safe storage bag so it can be flipped over a couple of times for a more even marinating. For safety purposed do not reuse marinade that has been in contact with raw meat, poultry or fish. Instead, reserve some marinade on the side for basting and dipping or just make a separate batch.