To enjoy a fresh pomegranate without the mess, first cut off the two ends of the fruit (on a plastic surface preferably because the juice will stain wood). Then, score the skin several times around the pomegranate with a sharp knife but do not cut through. Submerge the pomegranate in a bowl of water and break it apart with your hand. You will probably have to release some of the seeds from the membrane with your fingers. The seeds will float to the bottom and you can remove all the pithy membrane floating on the top of the water. Drain the seeds, dry, and you can store to up to 2 months in an airtight container covered with a moist paper towel.