When roasting turkey, roast as usual, then carve all meat from bones and place carved meat in juices from turkey. Add chicken broth to cover meat and cover. Store in refrigerator overnight and reheat in 350 degree oven just before serving next day. Turkey is even better tasting than just cooked and is moist and already carved for your turkey dinner. Place meat on serving platter hot and moist for your family and guests' delight. Use some of the juices and broth to make great turkey gravy. Robert Wagner, Remington, IN