- Wooden bamboo skewers are inexpensive and easy to find, but they must be soaked at least 30 minutes in water preferably warm to the touch) prior to use. This keeps them from easily catching fire. If you get into the shish kebab habit, then you may wish to invest in stainless steel resusable skewers.
- Wash all meats and seafood thoroughly and pat dry before skewering and adding to marinade.
- Meats should optimally be cut in uniformly sized 1 to 2-inch cubes for quick and even cooking.