10-Minute Cherry Tarts
Time needed
10 min cooking
Serving Size / Yield
24 tarts
Ingredients
- 1/2 lb. cream cheese, softened
- 1 egg
- 1 tsp. vanilla
- 6 Tbs. softened butter
- 7 Tbs. sugar
- 1 C. graham cracker crumbs
- 1 can cherry pie filling
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Directions
Mix cheese, egg, vanilla and 4 tablespoons sugar until smooth; set aside. Combine 3 tablespoons sugar, crumbs and butter. Put 1 tablespoon graham cracker crumb mixture into small muffin pans lined with cups. Press down with your thumb. Fill with 1 teaspoon of cheese mixture. Bake at 350 degrees for 10 minutes. After cooled top with cherry filling, then refrigerate for up to 2 hours.
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