10-Minute Frozen Margarita Pie


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Make this fun and fruity pie with a twist of sour next time you feel like entertaining some guests. This would be perfect on a hot summers day or night.

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  • 1-1/3 C. finely crushed pretzels
  • 1/4 C. sugar
  • 1/2 C. butter or margarine, melted
  • 1 21-oz. can strawberry fruit filling
  • 1/2-1/3 C. thawed frozen margarita mix (available in frozen drink section)
  • 1 8-oz. container Cool Whip

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Grease a 9 inch pie pan. In a medium bowl, combine 1-1/4 C. of the pretzels, sugar, and butter. Press evenly onto bottom and sides of prepared pie plate to form crust. Combine strawberry filling and margarita mix. Fold in Cool-Whip in a medium bowl. Spoon into crust. Sprinkle with remaining pretzels. Freeze until firm (about 2 hours). Before serving, remove pie from freezer and let it stand 30 minutes at room temp to soften slightly.

Makes 6-8 servings.

Anita from Myrtle Beach, SC

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