10 Minute Rainbow Sorbet
- 1 can (16 oz.) sliced or halved peaches in heavy syrup
- 2 Tbs. lemon juice
Freeze unopened can of peaches until solid, about 18 hours. Submerge can in hot water 1 to 2 minutes. Open and pour syrup into processor bowl. Place fruit on cutting surface and cut into chunks. Add to bowl and puree until smooth. Add lemon juice and process until blended thoroughly. Serve immediately or cover and freeze until ready to serve, u to 8 hours.
Makes approximately 1.5 cups
Note: Substitute other canned fruits to crate a variety of flavors.