15-20 Minute Stroganoff


(1 vote) 4 1

If you're always in a rush and never have time to cook, try this quick and easy Stroganoff. It only takes 15 minutes, it tastes great, and it feeds up to 4.

Shared by

Time needed

15 min cooking

Serving Size / Yield

4 servings


  • 1 lb. round steak, 1/4-in. thick
  • 1 (3 oz.) can broiled, sliced mushrooms with liquid
  • 1 pkg. dry onion soup mix
  • 1 C. dairy sour cream
  • 2 Tbs. all-purpose flour

Our Readers Also Loved


Trim fat from meat and reserve. Cut meat diagonally across grain in very thin strips. Heat fat in skillet until you have about 3 tablespoons melted fat. If necessary add butter. Remove trimmings and brown meat. Add 2/3 cup water and mushrooms with liquid. Stir in soup mix. Heat to boiling. Blend sour cream and flour, in separate bowl. Add to hot mixture. Cook and stir until mixture thickens. Serve over noodles or rice.

Around The Web