15-Minute Chicken and Rice Dinner

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This speedy dinner can literally be on the table in under a half an hour for those absolutely crazy nights (you know the ones we mean).

Ingredients

1 Tbs. Crisco vegetable oil
4 boneless chicken breast halves
1 10 3/4 oz. can Campbell's Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1 1/2 C. water
1/4 tsp. paprika
1/4 tsp. pepper
2 C. uncooked instant white rice
2 C. fresh or frozen broccoli flowerets

Directions

Heat oil in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside. Add soup, water, paprika and pepper. Heat to a boil. Stir in rice and broccoli. Return chicken to skillet. Season chicken with additional paprika and pepper. Cover and cook on low heat 5 minutes or until done.

Yield: 4 servings

From: Campbell's Kitchen