15-Minute Chicken & Rice Dinner

15-Minute Chicken & Rice Dinner

Rating:

(3 votes) 5 3

Quick and easy dinner when you need to feed your family fast.

Serving Size / Yield

5 servings

Ingredients

  • 1 Tbs. vegetable oil
  • 4 skinless, boneless chicken breast halves (about 1 lb.)
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 1/2 C. water
  • 1/4 tsp. paprika
  • 1/4 tsp. ground black pepper
  • 2 C. uncooked instant white rice*
  • 2 C. fresh or frozen broccoli flowerets

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Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though. *For a creamier dish, decrease the rice to 1 1/2 C.. RECIPE TIPS: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.

Reviews (1)

  • This chicken and rice dinner was really quick and easy. I'm not much of a cook and even my two teenage sons ate their fill and liked it.

    Flag as inappropriate georgia4961  |  October 26, 2011

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