15-Minute Tex Mex Rice Casserole

Rating:

(1 vote) 5 1

This speedy recipe cooks in the microwave for an extra-convenient meal.

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Ingredients

  • 2 C. cooked brown rice
  • 1 1/2 C. tomato salsa
  • 1 tsp. chili powder
  • 1 15 oz. can black beans, not drained
  • 1 7 oz. can or 1 C. whole kernel frozen corn
  • 2 oz. reduced-fat sharp Cheddar cheese, sliced 1/4-inch thick
  • 2 Tbs. chopped black or green olives (optional)

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Directions

Combine first 5 ingredients. Spoon into a 6x6 inch shallow casserole. Top with sliced cheese, then olives. Microwave on high for 12 minutes, until heated through and cheese is melted.

Yield: 4

From: Good Things Utah

Reviews (1)

  • This is really good. I added a small can of green chilies and baked it in the oven for about 40 minutes. I served it with warm flour tortillas.

    Flag as inappropriate lmaryw  |  March 5, 2013

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