15-Minute Tex Mex Rice Casserole
Ingredients
- 2 C. cooked brown rice
- 1 1/2 C. tomato salsa
- 1 tsp. chili powder
- 1 15 oz. can black beans, not drained
- 1 7 oz. can or 1 C. whole kernel frozen corn
- 2 oz. reduced-fat sharp Cheddar cheese, sliced 1/4-inch thick
- 2 Tbs. chopped black or green olives (optional)
Directions
Combine first 5 ingredients. Spoon into a 6x6 inch shallow casserole. Top with sliced cheese, then olives. Microwave on high for 12 minutes, until heated through and cheese is melted.
Yield: 4
From: Good Things Utah
