2-Ingredient Tortilla Chips

2-Ingredient Tortilla Chips


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Why are you wasting your money on store-bought chips when they’re this easy to make? All you need is a few tortillas and some salt before you’re salsa-ready. We know snacks can be simple, but this one takes the cake – or rather, the chip!

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

2 servings


  • 1 pack corn tortillas
  • Salt

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Preheat oven to 350 degrees F. Cut your tortillas into quartered wedges and lay out on a baking sheet in a single layer. Cook for 6 minutes. Flip them over and salt. Continue cooking another 8 minutes, or until crispy. Top with additional salt and serve with salsa.

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