• 1 lb. powdered sugar
• 1/2 C. cocoa
• 1/4 tsp. salt
• 1/4 C. milk
• 1 Tbs. vanilla extract
• 1/2 C. butter
• 1 C. nuts, chopped

In a 1-1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended. Put butter over top in center of dish. Microwave on high for 2 minutes or until smooth.  If all butter has not melted in cooking, it will as mixture is stirred. Blend in nuts.  our into a lightly buttered 8x4x3 inch dish.

Chill 1 hour in refrigerator or 20 to 30 minutes in freezer. Cut into squares. Makes about 36 squares.

Thanks to Cynthia Raney of Fordyce, Arkansas