2-Step Savory Chicken
- 1 Tbs. vegetable oil
- 4 boneless chicken breast halves
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1/2 C. water
Heat oil in skillet. Add chicken and cook until browned. Add soup, water and seasoning. Heat to a boil. Cover and cook over low heat 5 minutes or until done. *Choose 1 of the following: 1/4 tsp. dried thyme leaves or 1/2 tsp. garlic powder or 1/8 tsp. ground sage.