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30 Day Kahlua

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30 Day Kahlua

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For the best Kahlua, the mixture needs to sit for at least thirty days.

Ingredients

  • 6 C. water
  • 1 4-oz. jar instant coffee
  • 2 Tbs. Hershey's chocolate syrup
  • 1 vanilla bean, split lengthwise
  • 7 C. sugar
  • 1 qt. plus 1 C. vodka

Directions

Put water, coffee, syrup and vanilla bean in a saucepan and bring to a boil. Add sugar and stir until dissolved. Remove from heat and add vodka. Let stand in a cool place for 30 days. 

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