30-Minute Ribs


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A quick and easy recipe that does the trick every time.

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  • 2 lb. baby back ribs
  • Cold water
  • Barbecue sauce

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Cut ribs into 2 rib sections. Place ribs in large pot. Add enough cold water to cover ribs completely; cover with lid. Bring to boil. Reduce heat to medium low; cover. Simmer 20 minutes, drain. Grill ribs on medium heat for 10 minutes or until ribs are cooked through, turning occasionally and brushing generously with barbecue sauce

Yield: 3 servings

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