30-Minute Ribs

Cut ribs into 2 rib sections. Place ribs in large pot. Add enough cold water to cover ribs completely; cover with lid. Bring to boil. Reduce heat to medium low; cover. Simmer 20 minutes, drain. Grill ribs on medium heat for 10 minutes or until ribs are cooked through, turning occasionally and brushing generously with barbecue sauce

Yield: 3 servings