3-Cheese Pasta Bake

3-Cheese Pasta Bake


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This mouthwatering version of baked macaroni and cheese is ready in less than 30 minutes and features a "secret ingredient" - cream of mushroom soup.

Serving Size / Yield

4 servings


  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 pkg. (8 oz.) shredded two-cheese blend (about 2 C.)
  • 1/3 C. grated Parmesan cheese
  • 1 C. milk
  • 1/4 tsp. ground black pepper
  • 3 C. corkscrew-shaped pasta, cooked and drained

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Stir the soup, cheeses, milk and black pepper in a 1 1/2-qt. casserole. Stir in the pasta. Bake at 400 degrees for 20 minutes or until the mixture is hot and bubbling.

Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.

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