3-Cheese Pasta Bake

3-Cheese Pasta Bake


(13 votes) 3 13

This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!

Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 pkg. (8 oz.) shredded two-cheese blend (about 2 cups)
  • 1/3 C. grated Parmesan cheese
  • 1 C. milk
  • 1/4 tsp. ground black pepper
  • 3 C. corkscrew-shaped pasta, cooked and drained (about 4 C.)

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1. Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the pasta.
2. Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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