3-Cheese Tomato Appetizer Tart


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This is the most amazing appetizer I have ever made! I am not kidding. You must try this for the next family gathering or party you have. People are going to absolutely die over how good this is.

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  • 1 pie crust
  • 1 C. shredded mozzarella, divided
  • 1 8oz. pkg. reduced fat cream cheese, softened
  • 1 egg
  • 2 Tbs. all-purpose flour
  • 2 garlic cloves, minced
  • 1/4 C. snipped fresh basil
  • 3 Plum tomatoes, thinly sliced
  • 2 Tbs. Parmesan cheese

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Preheat oven to 400 degrees. Press crust into and up sides of tart pan. Prick bottom of crust. Bake 10-12 minutes or until light golden brown. Remove from oven. Sprinkle with half the mozzarella; set aside. In bowl combine cream cheese, egg, flour and garlic; whisk until smooth, Add remaining mozzarella and basil; mix well. Spread cheese mixture over crust. Arrange tomatoes over cheese in an overlapping circular pattern to completely cover. Sprinkle with Parmesan. Bake 18-20 minutes or until cheese is melted and crust in deep golden brown. Let stand 5 minutes Sprinkle with additional basil if desired.

From Pat, Merritt Island, FL. 

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