3-Cheese Tomato Appetizer Tart
- 1 pie crust
- 1 C. shredded mozzarella, divided
- 1 8oz. pkg. reduced fat cream cheese, softened
- 1 egg
- 2 Tbs. all-purpose flour
- 2 garlic cloves, minced
- 1/4 C. snipped fresh basil
- 3 Plum tomatoes, thinly sliced
- 2 Tbs. Parmesan cheese
Preheat oven to 400 degrees. Press crust into and up sides of tart pan. Prick bottom of crust. Bake 10-12 minutes or until light golden brown. Remove from oven. Sprinkle with half the mozzarella; set aside. In bowl combine cream cheese, egg, flour and garlic; whisk until smooth, Add remaining mozzarella and basil; mix well. Spread cheese mixture over crust. Arrange tomatoes over cheese in an overlapping circular pattern to completely cover. Sprinkle with Parmesan. Bake 18-20 minutes or until cheese is melted and crust in deep golden brown. Let stand 5 minutes Sprinkle with additional basil if desired.
From Pat, Merritt Island, FL.