3-Ingredient Baked Beans
Serving Size / Yield
- 4 (15 oz.) cans baked beans
- 1 (18 oz.) bottle honey BBQ sauce
- 1 lb. bacon, cooked
Put 2 cans baked beans into the slow cooker. Drain the other two cans and add them to the slow cooker. Pour in the whole bottle of barbecue sauce and mix well. Add in the cooked bacon, stir to combine, cover,and cook on low for 8 to 12 hours.