3-Ingredient Chocolate Cake Pops
Serving Size / Yield
- 1 box chocolate cake mix
- 1 container chocolate frosting
- 16 oz. baking chocolate
- Sprinkles, optional
- 36 popsicle sticks
Prepare and bake cake mix by following box directions. Once cake is baked and cooled, crumble into a large bowl. Mix with frosting. Chill for 2 hours in fridge. Roll mixture into 1" balls. Place on baking sheet, lined with wax paper. Insert a lollipop stick into each cake bowl. Melt baking chocolate according to directions on package. Dip cake pops into melted chocolate. Decorate with sprinkles if desired. Refrigerate until coating is set.